2011 Event

Food Choices for the June 22nd Event

Option 1 (Default Choice):
Pork Tenderloin Medallions with Maple Apples
Lily’s Spinach Salad
Piped Redskin Creamy Mashed Potato
Medley of Fresh Garden Vegetables
Puffed Pastry Swans with Bailey's Cheesecake
Tea/Coffee

Option 2:
Bay of Fundy Seafood Medley
Lily’s Spinach Salad
3 OZ. Salmon & Haddock, 4 Scallops, & 3 Shrimp served in a pool of White Wine Sauce
Piped Redskin Creamy Mashed Potato
Medley of Fresh Garden Vegetables
Puffed Pastry Swans with Bailey's Cheesecake
Tea/Coffee

Please register your food choice here after purchasing your ticket.

If you do not register your food choice, you will be receiving Option 1 - Pork Tenderloin Medallions.

Saint John Honours Food Selection
Name	First Last
Ticket or Receipt Number *
Checkboxes	Pork Tenderloin Medallions   Bay of Fundy Seafood Medley  Choose one
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